Hot Mull Spices - Tess' Recipe
Hot Mull Spices (By Tess - Mona Vale)
Your favourite probiotic digestive drink - 'Spiced up'
Makes 3 servings
1000ml Mull Spices Kombucha:
1 Orange, finely sliced:
1 whole nutmeg:
1 Star anise:
Pinch of Cinnamon powder:
Optional Flavour Bits:
For naughty drinkers use 60ml of clear Vodka, Gin or White Rum. (makes 1 std per serve).
How to Prepare:
Step 1: In a heatproof jug, add 1L Amphore Mull Spices Kombucha and warm.
Step 2: add the rest of the ingredients and let steep for over an hour.
Step 3: Strain into glasses / mugs & enjoy
Our hot Mull Spices is amazing by itself. it mixes very well a biscotti style crisp bread sided with a Goats milk cheddar or blue cheese - traditional Tyrolean snack.
A good old fashioned beef stew (or a white bean & mushroom stew for our Vegan friends)