Hot Mull Spices - Tess' Recipe
Hot Mull Spices (By Tess - Mona Vale)
Your favourite probiotic digestive drink - 'Spiced up'
Ingredients (3 Servings):
- 1000ml Mull Spices Kombucha
- 1 Orange, Finely Sliced
- 1 Whole Nutmeg
- 1 Clove
- 1 Star Anise
- Pinch of Cinnamon Powder
Optional Flavour Bits:
For naughty drinkers use 60ml of clear Vodka, Gin or White Rum (makes 1 std per serve).
How to Prepare:
Step 1: In a heatproof jug, add 1L Mull Spices Kombucha and warm it.
Step 2: Add the rest of the ingredients and let steep for over an hour.
Step 3: Strain into glasses / mugs & enjoy
Our hot Mull Spices is amazing by itself. It mixes very well a biscotti style crisp bread sided with a goats milk cheddar or blue cheese - traditional Tyrolean snack.
A good old fashioned beef stew (or a white bean & mushroom stew for our vegan friends)