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Hot Mull Spices - Tess' Recipe

Hot Mull Spices (By Tess - Mona Vale)
Your favourite probiotic digestive drink - 'Spiced up'

Ingredients (3 Servings):
- 1000ml Mull Spices Kombucha
- 1 Orange, Finely Sliced
- 1 Whole Nutmeg
- 1 Clove
- 1 Star Anise
- Pinch of Cinnamon Powder

Optional Flavour Bits:
For naughty drinkers use 60ml of clear Vodka, Gin or White Rum (makes 1 std per serve).

How to Prepare:
Step 1:  In a heatproof jug, add 1L Mull Spices Kombucha and warm it.
Step 2:  Add the rest of the ingredients and let steep for over an hour.
Step 3: Strain into glasses / mugs & enjoy

Drinking Suggestions:
Our hot Mull Spices is amazing by itself.  It mixes very well a biscotti style crisp bread sided with a goats milk cheddar or blue cheese - traditional Tyrolean snack.

A good old fashioned beef stew (or a white bean & mushroom stew for our vegan friends)

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