'Winter Spiced' Moscow Mule
Ginger Brew - 'Winter Spiced' Moscow Mule
Only a little naughty & still a great digestive - 'Spiced up'
Makes 1 glass servings - 2 cocktail glasses
~ 3.5% abv ~ 0.8 Std drink per serve
180ml Ginger Brew Kombucha: Chilled from the fridge is best
60ml vodka ~ 40% abv: Unflavoured is best, but can use vanilla vodka for that extra little hint of flavour.
A Squeeze of fresh orange juice: Using half an orange will provide the tang needed for 2 cocktails.
Handful of ice: Crushed or small cubes.
(Substitute Vodka with Soda water for alcohol-free recipe)
Optional Flavour Bits:
- Fresh Cranberries
- Thinly sliced orange wedge or wheels
- A sprig of fresh rosemary
How to Prepare: (Alcoholic)
Step 1: In a cocktail shaker or even a tall glass, first add ice.
Step 2: Now add the Vodka and a squeeze of orange juice.
Step 3: Slowly pour in the Ginger Brew Kombucha & stir until mixed.
Step 4: Pour into 2 cocktail glasses or tumblers & garnish as desired.
How to Prepare: (Alcohol-free)
Step 1: In a tall glass, add ice.
Step 2: Now add the Kombucha & a squeeze of orange juice.
Step 3: Slowly Pour the Soda water & stir together, garnish & serve.
Whether it's food or for snacks - this drink goes well with cheese boards, dips, chips & guacamole (see our Kefir recipes).. Great with a light Thai noodle salad.
As always, cocktails & mocktails serve best with friends.
As per usual no 'mules' were harmed in the creation of this recipe.