Replace Cheese & Calories With Genuine Nutrition
Great Cheesy Taste for Every Meal/Snack
Our seasoned nutritional yeast mix+ has added apple cider vingar, HP Olive oil, konjac root powder & ground black pepper (as well as all the vitamins of our plain version). It's a ready-to-go seasoning for soups, casseroles, vegetables, meat dishes, etc.
It also makes a great instant soup with 1/40th the RDI of calories recommended in the ADG - a great hunger stopper for between meals (see our recipes).
Nutritional yeast is a genuine super food with B-Complex vitamins & 40% protein (complete protein). We've also added D3 (1200IU), K2 (Mk7, 6x RDI) & Iodine (6x RDI) for each 7g serve. These are in the natural form made by the body or bacterial organisms (no derivatives). Importantly, the folate (made by the yeast) is not an added synthetic folic acid. And, it's very low kilo-joule per serve (again, 1/40th RDI). Goes with anything needing a cheese flavour. It's de-activated yeast so there's no possibility of yeast growth. Full lab. report with admin. preamble also available, please contact us.
'NY+' Recipes
Nutrients List & Lab. Report
Lab. Analysis (p7-p14) here (B-Complex listing on p14)
- B-1 (thiamine)
- B-2 (riboflavin)
- B-3 (niacin)
- B-6 (pyridoxine)
- B-9 (folate)
- B-12 (cobalamin)
- D3 (Active D for calcium uptake & VDR-Immune receptor function)
- K2 (Mk7, natural vitamin K for correct calcium transport)
- Iodide (Ionic Iodide for mucosal immune function, breast & prostate health plus adequate thyroid function).
The COA (without Supplier contact details) is here -
Fun Fact
The average Japanese resident is estimated to consume 1000 to 3000mg of iodide per day - that's about 6 to 18 times the current Australian dietary guideline. And, the Japanese have the significantly lower rates of respiratory, breast, prostate & thyroid illness than the average Australian resident.
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