Hydrolysed collagen peptides are building blocks for soft tissue structure and including cartilage, ligaments and tendons. Importantly about 1/3rd of the collagen peptides are glycine amino acid. Glycine is important for Recovery, sleep & correct inflammatory response. But, unlike glycine's sweet taste, collagen peptides have a neutral taste making them good for use in all beverages & foods. For Example...
- Smoothies.
- Cereals.
- Tea & Coffees.
- Soups.
- Salad dressings.
- Just about anything..
Our collagen peptide is Australian sourced and of bovine origin.
Attn: This is a non-vegan item (the other is glycine) - we just want to ensure that these options are available for customers.